Company Description Market Restaurant Group is a multi-concept hospitality company focused on delivering high-quality dining experiences and consistent culinary standards across its locations. The group emphasizes fresh ingredients, thoughtful menu development, and attentive service to create memorable experiences for guests. Team members are encouraged to collaborate, share ideas, and support innovation in both the kitchen and front-of-house operations. Market Restaurant Group invests in leadership, training, and operational excellence to ensure sustainable growth and a positive workplace culture. Role Description The Corporate Executive Chef is a full-time, on-site role based in Riverside, CA, responsible for overseeing culinary operations across Market Restaurant Group's restaurants. This role includes designing and standardizing menus, creating recipes, and ensuring consistent food quality, presentation, and portion control at all locations. The Corporate Executive Chef leads and mentors kitchen leadership teams, manages food costs, supports vendor selection, and enforces food safety and sanitation standards. Daily responsibilities include coordinating production schedules, supervising line operations during peak service, conducting tastings and trainings, and collaborating with ownership and management on new concepts and seasonal offerings. The role also involves monitoring guest feedback, implementing continuous improvements, and supporting hiring and development of culinary staff. Qualifications Candidates should possess strong Food Preparation and Cooking skills, with a proven ability to execute and oversee high-volume, scratch kitchens. Candidates should possess experience in Food Service and Food & Beverage operations, including coordination with front-of-house teams and understanding of guest service standards. Candidates should possess Culinary Management skills, including menu planning, recipe costing, inventory control, and leadership of multi-unit culinary teams. Candidates should possess knowledge of food safety, sanitation regulations, and best practices for kitchen organization and equipment maintenance. Extensive experience as an Executive Chef or Corporate Chef in multi-unit or upscale dining environments. Strong leadership, coaching, and communication abilities, with a focus on team development and collaborative problem-solving. Ability to work on-site in Riverside, CA, with regular presence in kitchens and flexibility to respond to operational needs. Formal culinary education or equivalent professional experience; ServSafe or similar food safety certification is preferred. #J-18808-Ljbffr
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